Available Monday – Friday 4 – 6

Market Oysters | $1 Raw | $2 Chargrilled

Blue Crab & Smoked Jalapeno Dip

Maine Lobster Roll

Blue Chip Board

Burger & Frites

Smoked WhiteFish Dip

Pimento Aranchi

Initial Public Offering

Mussels & Frites

Roasted tomato, anise, confit fennel


Jumbo Lump Crab Cakes

Lobster bisque, heirloom tomato, grain mustard


Market Oysters

Raw, chargrilled, struffed

$1 Raw / $2 Chargrilled

Blue Chip Board

Prosciutto, capicola, Irish stout salami, red dragon, cambozola, pecorino, house pickles, fruit preserves, honeycomb


Foie Gras Sliders

Sweet potato biscuit, duck bacon, blueberry-jalapeno jam


Rosemary Roasted Bone Marrow

Foraged mushrooms, beurre rouge


Crispy Confit Duck Wings

Sweet and sour chile glaze, cilantro-lime crema


Daily Balance


Local greens, rainbow carrot, heirloom tomato, cucumber, pickled shallot


Heirloom Tomato & Whipped Goat Cheese

Pecans, honey, basalmic


Oyster & Arugula

Pecorino, lardon, apple, bacon-balsamic vinaigrette


Nashville Hot Chicken

Baby spinach, cambazola, heirloom tomato, cornbread crouton, buttermilk ranch


Fish Market

Braised Baby Octopus & Grilled Red Shrimp

Confit potato, sweet corn, almond verde


Stuffed Flounder

Lobster-ricotta stuffing, linguine, pumpkin, tarragon, blistered tomato


Chargrilled King Crab Legs

Low country broil, voodoo butter, confit garlic


Pistachio-Crusted Sea Scallops

Cauliflower, swiss chard, local tomato, brown butter


Grilled King Salmon

Alabama collards, spaeztle, appel-pear slaw, sherry butter


Fire-Roasted Maine Lobster

Ratatouille stuffing, friend green tomato, lobster-saffron veloute


Stock Yard

Barbeque Braised Pork Cheek

Sweet corn polenta cake, apple slaw, molasses drippin’s


Border Springs Lamb T-Bone

Sweet potato, coconut, cilantro


Dry Aged Bone-In Strip

Fried eggplant, roasted tomato ragout, balsamic pearls


Truffle-Stuffed Veal Chop

Brie & fine herb risotto, mushroom duxelles, truffle bearnaise


Tokyo Tenderloin

Togarashi crust, wasabi whipped potato, sticky rice popcorn, foraged mushrooms, sweet soy demi glace


Fried Cornish Hen

Pimento mac and cheese, smothered collards, house-smoked bacon, skillet cornbread, spicy honey


Worcestershire Glazed Ribeye

Squash-eggplant au gratin, horseradish creme fraiche, fried shallot straws


Closing Bell

Peach Bourbon Pie

Cream cheese sorbet, candied pecans, salted caramel


Pumpkin Pecan Popover

Cinnamon creme fraiche, toasted pecans, white chocolate


Dark Chocolate-Cherry Souffle

Bourbon anglaise


Lord Grey Poached Pear

Brown butter cream, shortbread crust, dark chocolate ganache, georgia honey


Dessert Charcuterie

s’mores dip, graham cracker, pretzel, biscotti, fresh fruit, candied pecans, honeycomb