Check out our
Green Salad
$4.00
Vegetable Soup
$7.00
T-Bone Steak
$25.00
Fruit Salad
$5.00
Tasty dishes
Antipasto Board
Cured Meats, Burrata, Gouda, Olives, Peppadews, Valencia Almonds
$15.00
Avocado Toast
Smoked Salmon, Capers, Pickles, Onions, Boiled Eggs
$16.00
Chicken Confit Cobb Salad
Springer Mountain Farms Chicken, Bacon, Avocado, Boiled Eggs, Cherry Tomatoes
$15.00
Scallop & Shredded Cabbage Salad
Pickled Mushrooms, Carrots, Kale, Sherry Vinaigrette
$17.00
Chicken Prosciutto Quiche
Spinach, Feta, Aged Cheddar, Scallions, Red Peppers
$13.00
Crab Cake Frittata
Roasted Vegetables, Chives, Parmesan Cheese, Beurre Blanc
$16.00
Pork Belly Benedict
Toasted Bagelettes, Arugula, Poached Eggs, Hollandaise
$14.00
Argentinian Red Shrimp & Chorizo Tacos
Grilled Corn, Black Beans, Citrus Rice, Creme Fraiche
$12.00
Roast Beef Au Jus Sliders
Brioche, Swiss, Cherry Tomato Skewer, Caramelized Onions
$10.00
Po Boy
Nola-Style French Bread, Remoulade, Lettuce, and Tomato.
(Shrimp, Fish, Steak, Oyster)
$16.00
Stock Yard Burger
Gouda Cheese, Bacon, Roasted Red Pepper Aioli, Pepper Jelly
$15.00
Braised Short Rib and Grits
Bordelaise, Eggs, Baby Spinach, Biscuit
$16.00
Fish Market
JUMBO LUMP CRAB CAKES
Pineapple pickled mustard seed, caviar tartar sauce, local micro-green medley
$14
BLUE POINT OYSTERS
House-made cocktail, crouton flats
Raw/ $12
Grilled/ $13
Bienville/ $15
HEMP SEED SEARED AHI TUNA SALAD
Artisan mixed greens, pickled onions, wonton twills, wasabi ginger vinaigrette
$17
SALMON CROQUETTE BAGUETTES
Grilled green tomatoes, salami, swiss cheese, romaine lettuce, remoulade spread
$13
BLACKENED ARGENTINIAN RED SHRIMP SALAD
Marinated strawberries, toasted almonds, fresh buffalo mozzarella, baby spinach, lemon basil balsamic dressing
$16
Fish Market
SEAFOOD PAELLA
Mussels, clams, shrimp, chorizo sausage, arborio rice, saffron, seasonal vegetables, baby spinach
$23
STEEL-HEAD TROUT EN PAPILLOTE
Dill compound butter, summer squash medley, char-grilled lemons, garlic whipped potatoes
$26
ANDOUILLE-RACLETTE CHEESE ENCRUSTED HALIBUT
Roasted red pepper coulis, potato straws, grilled broccolini, beurre blanc
$29
PAN SEARED DIVER SCALLOPS
Avocado gazpacho, garlic whipped potatoes, beurre blanc, micro green salad
$32
FIRE GRILLED 8 oz MAINE LOBSTER TAIL
Lobster bisque, house-made yeast rolls, sweet pimento spread, Masago slaw
$38
CAST IRON FRIED WHOLE FISH
Catch of the day slow-cooked in clarified butter until crispy, blistered cherry tomatoes and arugula salad, herb-roasted fingerlings
MARKET PRICE
Stock Yard
ROSEMARY- GARLIC ROASTED BONE MARROW
Wild foraged mushrooms, parsley salad, fire-grilled french bread
$14
3 TAVERNS BRAISED PORK BELLY
Duck fat fingerlings, Raclette, cornichons
$14
WAYGU BEEF CARPACCIO
Chive aioli, seasonal micro-green medley, cracked black peppercorns
$16
Stock Yard
DRY AGED DUROC PORK TOMAHAWK
Strawberry – jalapeno compote, sauteed kale, garlic whipped potatoes
$28
BAKED BEEF TENDERLOIN VODKA PASTE
Blush sauce, buffalo mozzarella slices, baby spinach
$19
HERB ROASTED YARD BIRD
Half Springer Mountain chicken, pancetta braised root vegetables, brussels sprouts, and fingerling potatoes, house-made Chambord cranberry sauce
$23
CHATEAUBRIAND WITH STROGANOFF FETTUCCINE
7 oz sliced filet mignon, crimini mushrooms, grilled asparagus, balsamic drizzle
$34
VEAL PORTERHOUSE
Caramelized Vidalia onion ragout, garlic mashed potatoes, grilled broccolini
$34
SMOKED BEEF SHORT RIB
Georgia grown fig bbq sauce, jalapeno-cheddar johnnycake, fried okra spears
$29
PRIME STRIP WITH TRUFFLE FRITES
Bordelaise sauce, baby spinach
$36
CAST IRON SEARED DRY AGED RIBEYE
Blue cheese smashers, grilled asparagus, housemade Bearnaise sauce
