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SEASONAL OFFERS
SUMMER SPECIALS

Green Salad

With classic Italian dressing

$4.00

Vegetable Soup

With whole-grain croutons

$7.00

T-Bone Steak

With grilled corn and wine sauce

$25.00

Fruit Salad

Strawberry, peach, kiwi & vanilla sauce

$5.00

Tasty dishes

FOR LUNCH

Antipasto Board

Cured Meats, Burrata, Gouda, Olives, Peppadews, Valencia Almonds

$15.00

Avocado Toast

Smoked Salmon, Capers, Pickles, Onions, Boiled Eggs

$16.00

Chicken Confit Cobb Salad

Springer Mountain Farms Chicken, Bacon, Avocado, Boiled Eggs, Cherry Tomatoes

$15.00

Scallop & Shredded Cabbage Salad

Pickled Mushrooms, Carrots, Kale, Sherry Vinaigrette

$17.00

Chicken Prosciutto Quiche

Spinach, Feta, Aged Cheddar, Scallions, Red Peppers

$13.00

Crab Cake Frittata

Roasted Vegetables, Chives, Parmesan Cheese, Beurre Blanc

$16.00

Pork Belly Benedict

Toasted Bagelettes, Arugula, Poached Eggs, Hollandaise

$14.00

Argentinian Red Shrimp & Chorizo Tacos

Grilled Corn, Black Beans, Citrus Rice, Creme Fraiche

$12.00

Roast Beef Au Jus Sliders

Brioche, Swiss, Cherry Tomato Skewer, Caramelized Onions

$10.00

Po Boy

Nola-Style French Bread, Remoulade, Lettuce, and Tomato.
(Shrimp, Fish, Steak, Oyster)

$16.00

Stock Yard Burger

Gouda Cheese, Bacon, Roasted Red Pepper Aioli, Pepper Jelly

$15.00

Braised Short Rib and Grits

Bordelaise, Eggs, Baby Spinach, Biscuit

$16.00

Fish Market

LIGHT FLAIR

JUMBO LUMP CRAB CAKES

Pineapple pickled mustard seed, caviar tartar sauce, local micro-green medley

$14

BLUE POINT OYSTERS

House-made cocktail, crouton flats

Raw/ $12
Grilled/ $13
Bienville/ $15

HEMP SEED SEARED AHI TUNA SALAD

Artisan mixed greens, pickled onions, wonton twills, wasabi ginger vinaigrette

$17

SALMON CROQUETTE BAGUETTES

Grilled green tomatoes, salami, swiss cheese, romaine lettuce, remoulade spread

$13

BLACKENED ARGENTINIAN RED SHRIMP SALAD

Marinated strawberries, toasted almonds, fresh buffalo mozzarella, baby spinach, lemon basil balsamic dressing

$16

Fish Market

MAIN CATCH

SEAFOOD PAELLA

Mussels, clams, shrimp, chorizo sausage, arborio rice, saffron, seasonal vegetables, baby spinach

$23

STEEL-HEAD TROUT EN PAPILLOTE

Dill compound butter, summer squash medley, char-grilled lemons, garlic whipped potatoes

$26

ANDOUILLE-RACLETTE CHEESE ENCRUSTED HALIBUT

Roasted red pepper coulis, potato straws, grilled broccolini, beurre blanc

$29

PAN SEARED DIVER SCALLOPS

Avocado gazpacho, garlic whipped potatoes, beurre blanc, micro green salad

$32

FIRE GRILLED 8 oz MAINE LOBSTER TAIL

Lobster bisque, house-made yeast rolls, sweet pimento spread, Masago slaw

$38

CAST IRON FRIED WHOLE FISH

Catch of the day slow-cooked in clarified butter until crispy, blistered cherry tomatoes and arugula salad, herb-roasted fingerlings

MARKET PRICE

Stock Yard

LIGHT FLAIR

ROSEMARY- GARLIC ROASTED BONE MARROW

Wild foraged mushrooms, parsley salad, fire-grilled french bread

$14

3 TAVERNS BRAISED PORK BELLY

Duck fat fingerlings, Raclette, cornichons

$14

WAYGU BEEF CARPACCIO

Chive aioli, seasonal micro-green medley, cracked black peppercorns

$16

Stock Yard

MAINS

DRY AGED DUROC PORK TOMAHAWK

Strawberry – jalapeno compote, sauteed kale, garlic whipped potatoes

$28

BAKED BEEF TENDERLOIN VODKA PASTE

Blush sauce, buffalo mozzarella slices, baby spinach

$19

HERB ROASTED YARD BIRD

Half Springer Mountain chicken, pancetta braised root vegetables, brussels sprouts, and fingerling potatoes, house-made Chambord cranberry sauce

$23

CHATEAUBRIAND WITH STROGANOFF FETTUCCINE

7 oz sliced filet mignon, crimini mushrooms, grilled asparagus, balsamic drizzle

$34

VEAL PORTERHOUSE

Caramelized Vidalia onion ragout, garlic mashed potatoes, grilled broccolini

$34

SMOKED BEEF SHORT RIB

Georgia grown fig bbq sauce, jalapeno-cheddar johnnycake, fried okra spears

$29

PRIME STRIP WITH TRUFFLE FRITES

Bordelaise sauce, baby spinach

$36

CAST IRON SEARED DRY AGED RIBEYE

Blue cheese smashers, grilled asparagus, housemade Bearnaise sauce

$40